Chilly Pepper Roasted Chicken

Chilly Pepper Roasted Chicken

Ingredients(4 servings)

  • 4 chicken quarters (leg sections) 
  • 2 red capsicum (bell peppers), seeds removed, sliced into 4cm strips 
  • 1 yellow capsicum (bell pepper), seeds removed, sliced into 4cm strips 
  • 2 tomatoes, seeds removed, sliced 
  • 1 long red chilli, seeds removed, finely chopped (optional) 
  • 1 onion, thinly sliced 
  • 2 garlic cloves, finely chopped 
  • 1 tablespoon red wine vinegar 
  • 1/3 cup (80ml) olive oil 
  • 1 tablespoon rosemary leaves, chopped 
  • 1 tablespoon oregano leaves, chopped, plus extra leaves to serve 

 

Method
Preheat oven to 200C. Place the capsicum, tomato, chilli, onion and garlic in a large roasting pan. Season and drizzle with vinegar and 2 tbs olive oil, then toss to combine. Combine the remaining 2 tbs olive oil with the rosemary and oregano, and rub over the chicken, then season well. Place chicken on top of the capsicum mixture and bake for 1 hour or until the skin is golden and meat is cooked through. Serve immediately sprinkled with extra oregano leaves.