Beef Chilli Recipe

Beef Chilli Recipe

Ingredients (4 servings)
  • 800g beef chuck or blade steak, cut into pieces 
  • 1 onion, coarsely chopped 
  • 3 teaspoons ground cumin 
  • 2 teaspoons ground coriander 
  • 1 teaspoon ground chilli 
  • 1 teaspoon ground paprika 
  • 4 cups (1L) Beef stock 
  • 2 x 400g cans whole tomatoes 
  • 400g can red kidney beans, rinsed and drained 
  • salt and black pepper 
  • 2 tablespoons chopped coriander 
  • Sour cream (optional) to serve


Method

Heat a small amount oil in a large deep frying pan or oven proof dish over medium high heat. Add the steak and cook for 2-3 minutes or until browned. Add the onion, cumin, coriander, chilli and paprika and cook, stirring, for 2 minutes. Add the stock and tomato. Reduce the heat to low, cover and cook for 1 1/4 hours, stirring regularly. Uncover and cook for another 30 minutes, or until the meat is very tender. Add the kidney beans and cook for another 10 minutes. Stir through the salt, pepper and coriander. To serve, top with a dollop of sour cream if desired.